Organic olive oil, family made.

Specialty extra virgin olive oil, from the Andalusian countryside to your table.

Living the present, caring for the future.

We are the 7th generation of a family dedicated to a long agricultural tradition rooted in love and respect for our land.

We practice agroecology, an alternative to industrial agriculture that also honours the traditional knowledge passed down by farmers over the years.

We stand for quality, respect for the land, and care for the social environment that makes our work possible.

Our groves are located in Arjonilla, in the province of Jaén.

Recolección temprana de aceitunas en el olivar ecológico de Olvero en Jaén

Our family

Juan

Management and processes

Juan, the seventh generation of a family dedicated to olive growing, learns from his father while taking on the management of Olvero. His work brings together tradition and a vision for the future, caring for every detail all the way to the final oil.

Mercedes

Administration

Mercedes brings structure and order to Olvero’s day-to-day work. She is responsible for administrative management and supports the company in its relationships with advisors, suppliers, and clients. Her quiet work is essential to the smooth running of the family project.

José Luis en el olivar ecológico de Olvero cuidando el olivo

Jose Luis

Farmer · Mill master

José Luis has devoted his life to olive growing and olive oil. He learned the craft from a young age, working in the family mill. Today, he is the guardian of Olvero’s tradition, bringing experience, sound judgment, and a deep respect for the land.

La cuadrilla de Olvero en el olivar durante la cosecha de aceituna

The Olvero family

The team

The Olvero team that cares for the olive groves and makes each harvest possible. People with skill and experience—such as Miguel Ángel, Joana, Diego, Guadalupe, Juan Antonio, and Manuel—who work with respect for the land and the fruit in every season.