Ingredients 1 head Broccoli 2 clove Garlic chopped 1 tablespoon Lemon Juice 2 tablespoons Extra Virgin Olive Oil 2 tablespoons Parmeggiano Reggiano cheese Salt and Pepper Almonds Hot chili pepper Instructions 1Crush the garlic, chili pepper and salt with a mortar and pestle. Put this paste in a bowl and whisk with olive oil.2Slice the broccoli vertically into bite sized pieces. 3Toss the broccoli with the olive oil and evenly spread it on a baking sheet. 4Bake the broccoli at 400 degrees Fahrenheit for 10-15 minutes or until it is caramelized. 5Take out the tray from the oven and sprinkle the almonds on top. Place it back into the oven for another 5 minutes or until the almonds are toasted.6Spoon the broccoli into a serving bowl and toss with the lemon and cheese. 7Season with a drizzle of olive oil on top. Do’s Take it slow, testing your mixture along the way. Cover your pesto with film of plastic wrap and refrigerate (it oxidizes quickly when exposed to air). Make sure you cool down the nuts before processing. Add some parmechiano-reggiano. Dont’s Worry about time, this takes a few minutes to make. Cook the sauce. Cut it with water.