Ingredients 2 cups – Spinach 1/2 cup – Basil Small clove of garlic peeled 1/4 – 1/2 cup extra virgin olive oil 1/4 cup pinenuts/walnuts toasted Salt Dried hot pepper flakes (optional) Lemon (optional) Instructions 1Blend your spinach, basil, garlic, walnuts and pinch of salt while slowly adding your olive oil until you have a smooth consistency.2Taste to see if more salt is needed. 3You can mix in a pinch of dried hot pepper flakes and/or lemon if you like. Tips Do’s Take it slow, testing your mixture along the way. Cover your pesto with film of plastic wrap and refrigerate (it oxidizes quickly when exposed to air). Make sure you cool down the nuts before processing. Add some parmechiano-reggiano. Dont’s Worry about time, this takes a few minutes to make. Cook the sauce. Cut it with water.