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Give your business an AOVE worthy of its standards

It’s not just oil. It’s origin, tradition, and family.

If you run a restaurant, a gourmet shop, a hotel, or any space where cooking is done with care, your oil has to match the level of work you put in every day.

At Olvero, we produce an organic extra virgin olive oil made as a family, with the respect of seven generations and the authentic flavour of our land.

OLVERO

A high-quality organic olive oil

Organic extra virgin olive oil crafted with the timing, care, and know-how of a family that has lived among olive trees for generations.
We control every step: cultivation, harvest, crushing, quality, and traceability.
The result is a pure, balanced, and gastronomic AOVE, designed for high-quality cooking.

Cold extraction

Early harvest

Why include Olvero in your products?

Because quality makes a difference.

A good extra virgin olive oil transforms a dish. Your customers notice it, enjoy it, and remember it.

Because it is organic and honest.

No shortcuts, no blends, no artifices. Just oil from our own groves, produced with the utmost respect for the environment.

Because there is a story behind it.

Seven generations working the same land. A family know-how that cannot be bought or copied.

Because in the kitchen, it makes all the difference.

It enhances flavours, improves cooking, and elevates everything from a simple bread with olive oil to a signature dish.

Because we make it easy for you.

Bottles of 100 ml and 500 ml, 3-litre containers, and Bag-in-Box.
Special pricing, fast shipping, and no minimum order.

Varieties with their own personality.

We work with Picual and the distinctive Picolimón: two oils with different aromatic profiles, allowing your kitchen to choose character, intensity, and nuance for each dish.

Interested in trying it in your business?

Don’t hesitate. Tell us what kind of business you run and we’ll advise you with no obligation.

📞 (+34) 615 28 52 37
✉️ juan@olvero.com