Know your farmer, Know your food
13 International Awards
100% Picual variety
High in oleic acid and natural antioxidents.
Straight from Arjonilla
Our olive trees grow in Arjonilla (Jaén), which is where our olive oil is warehoused and packaged.
Personally sent to you from us, without the use of distributors.
Agroecological farming practices.
More flavor and aroma
Extra virgin, cold extraction and soft filtering.
Millenary olive trees
Our olive oil is made from 900 year old olive trees.
The palate has a smooth and silky entrance with a perfect balance of intense fruit, bitterness and spice (or heat). On the nose, it presents aromas of green grass, tomato, artichoke and berries.
At a very young age, he started learning about olive oil and worked in his father’s mill which has been an important part of the family since 1850. Each day he continues to fulfill his dream of creating his own award winning high quality olive oil.
A proprietor of her own agency with clients in the industrial and agricultural sectors, Mercedes makes financial plans and decisions for the company.
An Agricultural Engineer and Oil mill technician in charge of production process and quality control. She also oversees crop protection planning.
An experienced UX and Web Designer, Miguel defines the product design and directs company communication and logistics.
Living the present, taking care of the future
We are the family’s 6th generation dedicated to a great and important agricultural tradition that communicates love and respect for our land.
These are the values that have been passed down by the different cultures preceding us (Phoenicians, Romans, Arabs and Hispanics).
We chose to break away from the current social and economic model of becoming a large-scale turnover company in order to preserve the quality of our product.
Our serious commitment to the environment and respect for traditional farming has inspired us to continue practicing alternative agricultural methods. This helps prevent the deterioration of natural resources and the conservation of agro-ecosystems that will uphold life for future generations.